How to drink Empirical: Ayuuk Flip

The main ingredient in this spirit, Pasilla Mixe, is a special, smoke-dried chili grown at 2,700 meters above sea level by the Mixe people — known in their native language as Ayuuk. Once fully ripened, the chilis are partially dried on the plant and finished on wicker racks over gnarled hardwood smoke. The true Pasilla Mixe possesses a twilight, dark red fruitiness and a unique earthiness that reflects the rugged terroir in which it grows.

How to drink Empirical: Ayuuk Flip



Recipe by Chris Stewart, Research and Development at Empirical.


Ayuuk 4cl
Px Sherry 2cl
Manzilla Sherry 1cl
1 Whole Free-range Chicken Egg

Add all ingredients to shaker.
Dry shake.
Fill shaker with ice.
Hard shake.
Fine strain over a large ice cube.
Add mace on top for garnish.
Garnish Mace


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