How to drink Empirical: Ayuuk Flip
The main ingredient in this spirit, Pasilla Mixe, is a special, smoke-dried chili grown at 2,700 meters above sea level by the Mixe people — known in their native language as Ayuuk. Once fully ripened, the chilis are partially dried on the plant and finished on wicker racks over gnarled hardwood smoke. The true Pasilla Mixe possesses a twilight, dark red fruitiness and a unique earthiness that reflects the rugged terroir in which it grows.
Recipe by Chris Stewart, Research and Development at Empirical.
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Empirical Dock House 2020
The team will be slinging cocktails, Empirical boozy ice creams, and a banging Empirical Milkshake laced with Ayuuk between your dips in the water. We are looking forward to welcoming you, catching up, and fueling you with Empirical love.