How to drink Empirical: Ayuuk Flip
The main ingredient in this spirit, Pasilla Mixe, is a special, smoke-dried chili grown at 2,700 meters above sea level by the Mixe people — known in their native language as Ayuuk. Once fully ripened, the chilis are partially dried on the plant and finished on wicker racks over gnarled hardwood smoke. The true Pasilla Mixe possesses a twilight, dark red fruitiness and a unique earthiness that reflects the rugged terroir in which it grows.
Recipe by Chris Stewart, Research and Development at Empirical.
Ingredients
Ayuuk 4cl
Px Sherry 2cl
Manzilla Sherry 1cl
1 Whole Free-range Chicken Egg
Method
Add all ingredients to shaker.
Dry shake.
Fill shaker with ice.
Hard shake.
Fine strain over a large ice cube.
Add mace on top for garnish.
Garnish Mace
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Empirical Dock House 2020
The team is slinging cocktails, Empirical boozy ice creams, and a banging Empirical Milkshake laced with Ayuuk between your dips in the water. We are looking forward to welcoming you, catching up, and fuelling you with Empirical love.
