Serves: The Plum, I Suppose with Chris and Sasha

The Plum, I Suppose cocktails prepared by R+D's very own, Sasha and Chris.

Serves: The Plum, I Suppose with Chris and Sasha

 The Plum, I Suppose and Lemonade
By Sasha

Ingredients:
4,5cl The Plum, I Suppose
6x Fresh Raspberries 
12cl Lemonade

Method:
Pour The Plum, I Suppose in a glass and muddle the raspberries with it. Add your ice and top up with the lemonade and stir.


 
 
Plumtiki Seawiki
By Chris

Ingredients:
4cl The Plum, I Suppose
2cl Apricot Brandy
2cl Lime Juice
4cl Pineapple Juice
2cl Honey-Seaweed Syrup*
10-12 Mint Leaves

Method:
Combine ingredients in a blending cup, add half a scoop of crushed ice, and blend.
Pour into a cup and garnish with mint sprigs and pineapple leaves.
Honey-Seaweed Syrup*
2 parts honey 
1 part water
2% dried seaweed
Add ingredients to a pot, bring to about 70c. 
Keep for 15 mins or so. 
Leave to infuse overnight. 
Strain the following day.
Seaweed recommended: dúlse and kelp.
If these are not available, kombu also works well.


 
 
Plumtini
By Chris

Ingredients
4.5 cl The Plum, I Suppose
2.5cl Dry Vermouth
0.6cl/nice dash of Orange Blossom infused Helena (20% maceration)
15% dilution with water

Method:
Combine all ingredients and leave it in your freezer for at least an hour. Pour directly in your glass


 


The Plum, I Suppose and Amazake
By Sasha

Ingredients
4cl The Plum, I Suppose
6cl Amazake
2cl Cream
4cl Plum Juice
0.5cl Lime Juice
Pinch of Salt

Method:
Combine all ingredients in a shaker with ice. Shake and strain. Sprinkle a pinch of salt.

 

Recipes by Sasha Wijidessa and Chris Stewart

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