Empirical at Home with Bérenger Roth (Puss Puss, Copenhagen)

We really miss going out to our favorite bars and restaurants, so we've reached out to some of our industry friends to share easy recipes from the comfort of their home.

Empirical at Home with Bérenger Roth (Puss Puss, Copenhagen)

See how bartenders make cocktails at home without the fuss of their working environment and with minimum equipment. 

Starting with Bérenger Roth from Puss Puss, one of our favorite cocktail bars in Copenhagen which unfortunately closed its doors last December.

 

When he’s not supporting the Stade Rennais, Bérenger uses his spare time to extend his knowledge of classic cocktails while consulting for bars.

Here are two recipes he came up with. 

Naked & Smoky

Ingredients:

40ml Ayuuk
25ml Lime Juice
20ml Aperol
20ml Yellow Chartreuse
Lime for garnish

Method:

Combine all ingredients in your shaker.
Add ice.
Hard shake and fine strain in a coupe.
Garnish with a lime wedge.

Southside, I Suppose

Ingredients:

40ml The Plum, I Suppose
20ml Fino Sherry
20ml Lemon Juice
10ml Simple Syrup
Fresh Mint Leaves
Lemon zest for garnish

Method:

Combine all ingredients in a shaker.
Add ice.
Hard shake and fine strain in a coupe.
Garnish with lemon zest.

Products Related

  • AYUUK

    AYUUK

    from €13,00
    • from €13,00
    Sale Sold out
    10cl – 43% ABV.
  • THE PLUM, I SUPPOSE

    THE PLUM, I SUPPOSE

    from €13,00
    • from €13,00
    Sale Sold out
    10cl – 32% ABV.

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