Empirical Dock House 2020

The team is slinging cocktails, Empirical boozy ice creams, and a banging Empirical Milkshake laced with Ayuuk between your dips in the water. We are looking forward to welcoming you, catching up, and fuelling you with Empirical love.

Empirical Dock House 2020

Official Opening Date: June 10th

Closing Date: August 31st

Operating days and hours: Open when weather allows. 3pm – 9pm (Monday-Friday) / 1pm – 9pm (Saturday-Sunday)

Address: Refshalevej 151, 1432 København K, Denmark (a 5-minute walk from Empirical Distillery). Follow the signs from the bus stop.

 


Our summer bar Empirical Dock House is in full blast. Located in Refshaleøen at the former Baby Baby Bar, the team has been slinging cocktails and boozy milkshakes since June, fuelling people with Empirical love between their dips in the water.

Keep an eye on this page as we will be hosting events with our industry friends throughout August.

Next Event

Sunday 16th, August: Muri Launch

Our good friends Murray Paterson and Samantha Hunt will be launching their two no-low alcoholic drinks on Sunday 16th. The drinks will be paired with variations of oysters. It will then be followed up with MURI x EMPIRICAL low abv cocktails

Menu Highlights
Empirical Boozy Milkshake
Coconut, lime, blackened bananas laced with boozy Ayuuk and mace syrup.

Ayuuk Margarita
Ayuuk, Orange Liqueur, Lime Juice, Salt & Black Lime rim

 

Others posts

Toby Evans designed some special cans for us
Toby Evans designed some special cans for us

Toby Evans designed some special cans for us

Our special edition mix packs of CAN 01 and CAN 02 feature artwork from artist and designer Toby Evans. We had a decent chat with him about it.

How to drink Empirical: Ayuuk Flip
How to drink Empirical: Ayuuk Flip

How to drink Empirical: Ayuuk Flip

The main ingredient in this spirit, Pasilla Mixe, is a special, smoke-dried chili grown at 2,700 meters above sea level by the Mixe people — known in their native language as Ayuuk. Once fully ripened, the chilis are partially dried on the plant and finished on wicker racks over gnarled hardwood smoke. The true Pasilla Mixe possesses a twilight, dark red fruitiness and a unique earthiness that reflects the rugged terroir in which it grows.