Events: Empirical End of Year Glögg Blowout

Come and join us for some festive fun at Empirical Saturday 14th December
Lars is making his famous glögg, from a family recipe, and our favourite baker, Louise Bannon of Tir Bakery, is on the æbleskiver pans. 

Events: Empirical End of Year Glögg Blowout


Tír Bakery, established by Louise Bannon, is dedicated to baking with biodynamic and freshly stoneground heritage grains, only using slow sourdough fermentation to produce the most nutritious and flavorsome baked goods.

Saturday 14th December 2019 2-7PM 
Refshalevej 175B
1432 Copenhagen K

Others posts

Releases: The Plum, I Suppose
Releases: The Plum, I Suppose

Releases: The Plum, I Suppose

We set out to make a spirit based on plum kernel. Plum kernels lie within the pits of all plums. They have a rich fragrance, fruity top notes, and marzipan undertones. In both appearance and taste, they most closely resemble almonds. We get ours from the Stanley variety of plums, known for its plump, dark blue-skinned fruit with yellow flesh.

A festive guide to Empirical
A festive guide to Empirical

A festive guide to Empirical

That’s right, ‘tis the season, folks, and here at Empirical Spirits, we’re looking to spread some holiday cheer this year, any way we can.