Events: Empirical End of Year Glögg Blowout
Come and join us for some festive fun at Empirical Saturday 14th December.
Lars is making his famous glögg, from a family recipe, and our favourite baker, Louise Bannon of Tir Bakery, is on the æbleskiver pans.
Tír Bakery, established by Louise Bannon, is dedicated to baking with biodynamic and freshly stoneground heritage grains, only using slow sourdough fermentation to produce the most nutritious and flavorsome baked goods.
Saturday 14th December 2019 2-7PM
1432 Copenhagen K
Releases: The Plum, I Suppose
We set out to make a spirit based on plum kernel. Plum kernels lie within the pits of all plums. They have a rich fragrance, fruity top notes, and marzipan undertones. In both appearance and taste, they most closely resemble almonds. We get ours from the Stanley variety of plums, known for its plump, dark blue-skinned fruit with yellow flesh.