Events: Empirical Spirits Píib Party
In Yucatan Mayan culture, a Píib is an earth oven and an important means of symbolic connection with the earth. As a nod to that, we’re digging a hole and roasting a bunch of pigs 1st September 2018.
We’re honored to be collaborating with the team behind Ka'an restaurant in Tulum – Paula Pedro, an Oaxacan native, who has dedicated her life’s work learning about all aspects of maize, Hugo Duran and Ni Lenette.
Food is on us, and there'll be plenty of drinks to buy.
Tepache marinated pig, Xnipec con nixtamal (pickled spring onions with maize), Caldo de frijol y huitlacoche (black beans and maize mushroom stock), and a bunch of other things.
We’d love to see you there.
Empirical Spirits Píib Party
Sunday 1st September
4PM–10PM
Transformer Station, Refshalevej, Copenhagen
Others posts
Events: Little Red Door x Ruby x Empirical
Rory Shepherd and Ben C. Wilson of Little Red Door (Paris), as well as Jeppe Nothlev Schefte of Ruby (Copenhagen), are joining the Empirical Team for an exclusive and intimate cocktail experience at Empirical Spirits HQ, Copenhagen. This feast of creativity and innovation will include five drinks based on Empirical Spirits, each paired with a snack. There will also be the chance to view the inner workings of Empirical with a private tour of the distillery.
Events: The Cambridge Public House x Empirical
We've just landed in France. To mark our arrival, we’re throwing a party with our friends at The Cambridge Public House.