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Hot Sauce 02 Oyster Mushroom Tacos

Former chef and proud father of our Hot Sauce 02, Eric Heilig shares his morish vegan Oyster Mushroom Tacos recipe.

Hot Sauce 02 Oyster Mushroom Tacos

Former chef and proud father of our Hot Sauce 02Eric Heilig shares his morish vegan Oyster Mushroom Tacos recipe.

This recipe makes 12 vegan tacos.

Ingredients

For the mushrooms:

  • 400g oyster mushrooms
  • 4 tablespoons of olive oil
  • 1 garlic clove (minced)
  • 3 tablespoons of white onions (finely diced)
  • 1 teaspoon soy sauce
  • 30ml Hot Sauce 02
  • Juice of half a lime
  • Salt & pepper

For the Salsa:

  • 6 plum tomatoes (finely diced)
  • ½ medium red onion (finely diced)
  • 1 small garlic clove (finely diced)
  • 40ml olive oil
  • Zest and juice of a lime
  • Pinch of cumin
  • 20g coriander (finally chopped)
  • Salt & pepper

Assembly / Garnish:

  • Hot Sauce 02
  • 12 small corn tortillas
  • Coriander springs
  • Lime wedges
  • Piment d’Espelette flakes

Method

 Salsa:

  • Place all salsa ingredients into a bowl, mix, season and reserve for later.

Mushrooms:

  • Clean and shred the mushrooms.

  • Heat up a wide pan and add the olive oil.
  • Add mushroom and garlic and stir once they have browned on the bottom.
  • Add the white onion and continue cooking for 30 seconds.
  • Deglaze with Hot Sauce 02 and soy sauce and reduce lightly until sticky and even.
  • Season with salt, pepper and lime.
    

Assembly:

  • Warm up tortillas
  • Build tacos by layering mushrooms and salsa into the center.
  • Garnish with a good lashing of Hot Sauce 02, a few coriander springs and sprinkle with Piment d’Espelette. Add a small lime wedge to the side.
  • Put it in your mouth.


Products Related

  • HOT SAUCE 02

    HOT SAUCE 02

    €14,00
    • €14,00
    Sale Sold out
    Hot Sauce 02, 330ml

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