How to Drink Empirical: Ayuuk Milk Punch

A punch that tastes of spring.

How to Drink Empirical: Ayuuk Milk Punch

Recipe by Chris Stewart, Head of R&D.

Ingredients:

5 Parts Ayuuk
3 Parts Manzanilla Sherry 
8 Parts Sencha Tea*
1 Part Fresh lemon juice
1 Part Pineapple Syrup**
3 Parts Whole Milk

Method for whole batch:

Add all ingredients in a container apart from the milk. Add the milk last.
Stir ingredients.
Strain ingredients through a coffee filter or cheese cloth.
This may take a few hours, leave in the fridge while it strains.
After straining, the batch should be pretty clear with a yellowish tinge. 

Serving:

In a rock glass, pour 100-120ml of punch over a large clear ice block. 
Garnish with fresh blossoms. 

*Sencha Tea: 

10 parts cold water
1 part Sencha 

Allow to infuse at room temp for 20 mins. Strain. 

**Pineapple Syrup:

Two parts cane sugar 
Two parts water 
One part pineapple chunks 

Add all ingredients to a pot and bring to the boil. Keep at a simmer for 20 mins. Turn off the heat and allow to infuse for 1 hour. Strain.

Products Related

  • AYUUK

    AYUUK

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    • from €13,00
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    10cl – 43% ABV.

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