How to Drink Empirical: Plum Paloma

Chris has developed a new Paloma recipe, this time based on The Plum, I Suppose, with a hint of mezcal. ⁠

How to Drink Empirical: Plum Paloma

The marzipan and floral notes of our plum kernel and marigold spirit perfectly balance the booziness of the mezcal and the sweetness of the pink grapefruit soda. Still ridiculously refreshing. ⁠

Recipe by Chris Stewart, Head of Research & Development 

Ingredients:

4cl The Plum, I Suppose
2cl Del Maguey Vida Mezcal
15cl Three Cents Pink Grapefruit Soda
Lime Zest for garnish

Method:

Pour spirits over ice, add soda and stir.
Microplane lime zest as garnish

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A cosmo with sweet floral notes and a citrusy finish. Refreshing as fuck.