Releases: Striped Tomato

Working off from the habanero notes of Fuck Trump And His Stupid Fucking Wall, Sasha was inspired to create a Bloody Mary with a much fresher and cleaner flavor profile.

Releases: Striped Tomato

This new limited pre-bottled cocktail is an original recipe developed by our R&D team.

Working off from the habanero notes of Fuck Trump And His Stupid Fucking WallSasha was inspired to create a Bloody Mary with a much fresher and cleaner flavor profile.

Instead of the traditional tomato juice, Sasha came up with a concoction of her own.

She macerated green gooseberries in green apple juice to give the drink acidity and freshness, before adding clarified tomato water to wrap it in a savory finish. The addition of parsley and dry vermouth also brings herbaceous notes to the drink. Lastly, a bit of coriander seed infused spirit was blended in for a green top note. 

    

It’s everything we like in a Bloody Mary, made fresh and light. You can enjoy it anytime, whether it is on a tough Sunday morning, or to get your evening started.

Striped Tomato is named after Starsky & Hutch’s two door Ford Gran Torino.

A percentage of the sales will be donated to Make The Road New York in support of immigrants and working class communities.

13% ABV.
Tasting Notes:
Fresh, Acidic, Savory, Vegetal.
Key ingredients: Fuck Trump And His Stupid Fucking Wall, Green Apple, Green Gooseberry, Tomato, Parsley, Dry Vermouth, Coriander Seed.
Recommended serve: Over ice.

All pre-bottled cocktails should be immediately consumed and refrigerated until consumption.

Products Related

Others posts

Fuck Trump And His Stupid Fucking Wall Punch
Fuck Trump And His Stupid Fucking Wall Punch

Fuck Trump And His Stupid Fucking Wall Punch

Chris from R&D created an easy Fuck Trump And His Stupid Fucking Wall punch recipe to help you get through election night.

Koan’s Non-Alcoholic Pairing by Eric Heilig
Koan’s Non-Alcoholic Pairing by Eric Heilig

Koan’s Non-Alcoholic Pairing by Eric Heilig

Eric from R&D has created a non-alcoholic pairing for Koan, Kristian Baumann’s pop-up restaurant, following a similar approach to everything we do at the distillery.