Serves: Helena & Green Tea
Helena is our base product: a double fermented clear koji spirit. The spirit combines a base flavor of sweet, floral notes from koji nuttiness and toasted bread notes from barley that give way to a bright, crisp umami finish. It is the foundation upon which all of our other spirits are built.
1 part* Helena
3 parts cold-brewed Jasmine green tea
Dash of honey
Dash of lemon
Pour the spirit in a glass over ice
Top up with iced green tea and mix
Garnish with lemon verbena
Add honey and lemon to your taste
*We recommend using around 50ml of our spirit and 150ml of mixer, depending on individual preferences. We also suggest using larger ice cubes to delay dilution.
Recipe by R+D
Sale Sold out50cl – 40% ABV.
Serves: ES X ēe #1 & Soda Water
ES X ēe #1 is a collaboration with Alex Kratena & Monica Berg of Tayēr & Elementary in London. It's made using Lebanese cherry stems, coffee chaff, carob, corn husk kombucha, and Citra hops. The project’s aim is to gather and re-interpret inspiration from various regions, ingredients, and techniques they've encountered throughout research and development trips around the world.
How to drink Empirical: Fuck Trump & Watermelon
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