Releases: The making of ES x Ticuchi with Yana Volfson
Releases: The making of ES x Ticuchi with Yana Volfson

Releases: The making of ES x Ticuchi with Yana Volfson

In celebration of Cinco de Mayo this year, we asked Yana Volfson of Cosme (NYC), Atla (NYC), and Ticuchi (Mexico City) to create a festive drink that marries our habanero spirit with essential Mexican flavors. Nuestra casa su casa, so here's the recipe.

The Making of Empirical
The Making of Empirical

The Making of Empirical

We do things our own way. Taking a flavor-first approach means that we don’t pay attention to the conventional categories that traditionalists often want to cast us into. Instead, we focus on finding great ingredients and turning them into experiences.

Serves: Fuck Trump & Watermelon
Serves: Fuck Trump & Watermelon

Serves: Fuck Trump & Watermelon

Fuck Trump and His Stupid Fucking Wall is a refreshingly smooth, warm, vegetal tasting habanero spirit made from a base of pearled barley, Belgian saison yeast, and koji. Through low-temperature vacuum-distillation, we removed capsaicin, the painfully spicy active component in the chilies, to preserve the pleasantly floral and fruit-forward notes typically hidden in habaneros.

Serves: Fuck Trump & Pink Grapefruit Soda
Serves: Fuck Trump & Pink Grapefruit Soda

Serves: Fuck Trump & Pink Grapefruit Soda

Fuck Trump and His Stupid Fucking Wall is a refreshingly smooth, warm, vegetal tasting habanero spirit made from a base of pearled barley, Belgian saison yeast, and koji. Through low-temperature vacuum-distillation, we removed capsaicin, the painfully spicy active component in the chilies, to preserve the pleasantly floral and fruit-forward notes typically hidden in habaneros.