How To Drink Empirical: Kernel & Bean
A take on the classic Irish Coffee by Chris Stewart, Head of R&D.
Releases: Stoned 'n' Smoky
Our friends from Native in Singapore were inspired by the flavors of their local markets to come up with a complex drink based on The Plum, I Suppose.
A riff on a modern take of a classic cocktail, Samfundssind is based on our Pasilla Mixe chili spirit Ayuuk and includes fermented citrus and Australian ingredients. Another fun collaboration with our friend Luke Whearty of BYRDI in Melbourne.
How To Drink Empirical: Ayuuk Old Fashioned
Chris Stewart came up with an easy Ayuuk Old Fashioned recipe for our pop up bar. It’s so good we couldn’t keep it to ourselves.
Koan’s Non-Alcoholic Pairing by Eric Heilig
Eric from R&D has created a non-alcoholic pairing for Koan, Kristian Baumann’s pop-up restaurant, following a similar approach to everything we do at the distillery.
Releases: Striped Tomato
Working off from the habanero notes of Fuck Trump And His Stupid Fucking Wall, Sasha was inspired to create a Bloody Mary with a much fresher and cleaner flavor profile.
Releases: Yalla Habibi Rise Again
Our friends Electric Bing Sutt were among the many people devastated by the horrific explosion in Beirut. Yalla Habibi Rise Again is a reconstruction of their classic "EBS Gimlet". All proceeds will go to their fundraiser.
Releases: One More Before I Go
One More Before I Go is a celebration of Maxim Schulte's time as head bartender of the American Bar, one of London’s oldest and most iconic cocktail bars.
Releases: The making of ES x Ticuchi with Yana Volfson
In celebration of Cinco de Mayo this year, we asked Yana Volfson of Cosme (NYC), Atla (NYC), and Ticuchi (Mexico City) to create a festive drink that marries our habanero spirit with essential Mexican flavors. Nuestra casa su casa, so here's the recipe.