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A habanero spirit that showcases our low temp, low pressure approach to distillation. Here the capsicum, the piquant component of the chillis is left behind, allowing the full spectrum of the habanero flavor to shine. Juicy red fruits, melon, green pepper all come through. We macerate the chillis in a base made from barley koji and Pilsner malt, and then use the chillis to make a habanero vinegar which is also distilled and blended into the spirit to balance everything. Keep refrigerated.
27% ABV.
Flavor:
Warm, vegetal, green fruit.
Recommended Serve:
Over ice, with Pink Grapefruit Soda and lime zest as a garnish.
Other suggestions:
Fuck Trump and Watermelon
Fuck Trump and Coconut
Fuck Trump Bloody Mary
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10 Places You Can Purchase Fuck Trump and His Stupid Fucking Wall
10 Places You Can Purchase Fuck Trump and His Stupid Fucking Wall
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Releases: Striped Tomato
Releases: Striped Tomato
Working off from the habanero notes of Fuck Trump And His Stupid Fucking Wall, Sasha was inspired to create a Bloody Mary with a much fresher and cleaner flavor profile.
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Fuck Trump And His Stupid Fucking Wall Punch
Fuck Trump And His Stupid Fucking Wall Punch
Chris from R&D created an easy Fuck Trump And His Stupid Fucking Wall punch recipe to help you get through election night.
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Fuck Trump And His Stupid Fucking Wall Instagram Giveaway
Fuck Trump And His Stupid Fucking Wall Instagram Giveaway
We've hidden Fuck Trump And His Stupid Fucking Wall stickers in London and Copenhagen. Track them down for your chance to win an Empirical care package.
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Fuck Trump And His Stupid Fucking Wall
Fuck Trump And His Stupid Fucking Wall
We didn’t win any diplomacy awards for this one, but it was impossible for us not to condemn a policy that aimed at taking children away from their parents.
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How to drink Empirical: Fuck Trump Paloma
How to drink Empirical: Fuck Trump Paloma
Fuck Trump and His Stupid Fucking Wall is a refreshingly smooth, warm, vegetal tasting habanero spirit made from a base of Pilsner Malt, Belgian saison yeast, and Barley koji. Through low-temperature vacuum-distillation, we removed capsaicin, the painfully spicy active component in the chilies, to preserve the pleasantly floral and fruit-forward notes typically hidden in habaneros.
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How to drink Empirical: Fuck Trump Bloody Mary
How to drink Empirical: Fuck Trump Bloody Mary
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How to drink Empirical: Fuck Trump & Coconut
How to drink Empirical: Fuck Trump & Coconut
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Launch: Germany, let's catch up
Launch: Germany, let's catch up
You will now be able to find most of our bottles and cans in some of Germany’s finest bars, restaurants and bottle shops.
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Releases: One More Before I Go
Releases: One More Before I Go
One More Before I Go is a celebration of Maxim Schulte's time as head bartender of the American Bar, one of London’s oldest and most iconic cocktail bars.
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Releases: The making of ES x Ticuchi with Yana Volfson
Releases: The making of ES x Ticuchi with Yana Volfson
In celebration of Cinco de Mayo this year, we asked Yana Volfson of Cosme (NYC), Atla (NYC), and Ticuchi (Mexico City) to create a festive drink that marries our habanero spirit with essential Mexican flavors. Nuestra casa su casa, so here's the recipe.
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The Making of Empirical
The Making of Empirical
We do things our own way. Taking a flavor-first approach means that we don’t pay attention to the conventional categories that traditionalists often want to cast us into. Instead, we focus on finding great ingredients and turning them into experiences.
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