HOT SAUCE 02

A hot sauce with a focus on balance and complexity, rather than intensity and spice.

Flavor:
Umami, smoky, citrusy, earthy
Ingredients:
Beetroot (28%), Lemongrass & Galangal Vinegar (23%), Pasilla Mixe (23%), Shio Koji (15%) (Water, Barley, Salt, Aspergillus Oryzae), Blackberry, Pinus Sylvestris, Baobab Flour, Salt, Xanthan Gum E415
Allergens:
Gluten (Barley)
Recommended Serving:
We suggest enjoying it straight up as a condiment, with cheese toasties or brushed onto grilled meat or veggies.
Notes:
Best before 1 year from packaging date
Store in a cool and dark place
Refrigerate after opening