Welcome to Empirical

Serve

Ayuuk & Ginger Ale

Our new core spirit Ayuuk is based on Pasilla Mixe, a special smoke-dried chili that grows in a cloud forest. For this serve, the chili´s pleasantly spicy, vegetal notes are balanced out with the zesty, bite of ginger.

Ingredients

  • 3 cl Ayuuk
  • 3cl sweet vermouth
  • 0,5cl Luxardo Maraschino
  • 0,3cl Branca Menta
  • 1 dash Peychaud´s bitter
  • Lemon zest for garnish

Method

  • Pour the desired amount of Ayuuk in a glass over large ice cubes.
  • Top up with ginger ale and mix.
  • Add a squeeze of lemon juice and a pinch of flaky sea salt.
  • Finish with a cucumber ribbon.

Share