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Chris Stewart, Head of Research & Development
In a highball, add 2,5cl of Kaneshichi with ice and stir until sufficiently chilled and diluted.
Add 2cl of soda water, top up with ice and stir.
Add the rest of the spirit and stir.
Add the rest of the soda water, top up with ice and stir.
From 10cl — 49% ABV. — 13€
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