Introducing the Pasilla Sauce. We changed the name and packaging for Hot Sauce 02. The ingredients and the recipe haven't changed.
To balance the complex, earthy flavors of the Pasilla Mixe chili, Eric has selected a handful of beautiful ingredients such as lemongrass, galangal and baobab flour.
We never throw anything away that still tastes great.
We reuse botanicals from our spirits to make kombuchas. Spent grain becomes miso, shoyu or are used to feed lucky chickens from a neighboring farm.
Eric Heilig (Head of Provisions) came up with Pasilla Sauce, made from the same Pasilla Mixe chilis we’ve already used for our Ayuuk distillation.
”The Pasilla Sauce is really amazing, round sour smoky,
perfect. And the choice of the ingredients also really interesting.”
– Stefano, Italy
“I use it for everything, even for my breakfasts, the flavor is outstanding, salty, umami, sweet, sour spicy. Basically everything you need to have an amazing experience!”
– David, France