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Ayuuk & Ginger Ale

Our new core spirit Ayuuk is based on Pasilla Mixe, a special smoke-dried chili that grows in a cloud forest. For this serve, the chili´s pleasantly spicy, vegetal notes are balanced out with the zesty, bite of ginger.


  • 3cl Ayuuk
  • 3cl sweet vermouth
  • 0.5cl Luxardo Maraschino
  • 0.3cl Branca Menta
  • 1 dash Peychaud´s bitter
  • Lemon zest for garnish


  • Pour the desired amount of Ayuuk in a glass over large ice cubes.
  • Top up with ginger ale and mix.
  • Add a squeeze of lemon juice and a pinch of flaky sea salt.
  • Finish with a cucumber ribbon.